I'm not sure where i found this recipe but i love it, ok, so the picture doesn't look fantastic but it is yummmmmy! Its also great because it doesn't have many fresh ingredients so i can keep everything i need for it in the pantry & have it as a back up meal. The only fresh ingredients are basil, which we have an abundance of in the garden & tomatoes & there are always some of them in our fridge. Best of all it only takes about 30 mins to make! So here it is:
Chick Pea Curry
Ingredients:
* 1 1/2 teaspoons Massaman Curry Paste (or red curry paste)
* 2 Onions, chopped finely
* 5 cloves of Garlic, crushed
400g Coconut milk
3 tablespoons Soy Sauce
1 can Chickpeas (approx 400g)
2 Tomatoes, cut into 1cm cubes
1 1/2 cups fresh Basil
3 tablespoons Sugar
Instructions:
* Heat oil in a large saute pan, Add the curry, onion & garlic & briefly saute.
* Add the coconut milk & soy sauce then bring to the boil. Simmer for 5 mins stirring occasionally.
* Add the chickpeas, tomato, basil & sugar then bring back to the simmer for a few minutes
Serve with Jasmine Rice
If anyone has any other recipes to share id love to hear them & if you have a go at this one id be interested to hear how you liked it.
